This light pasta dish was a homerun twist on the classic BLT combo. Crispy bacon, cherry tomatoes and spinach come together with thick rigatoni pasta, smothered in a mozzarella cheese sauce, topped with parmesan and baked to perfection. And it won’t break the calorie bank either at only 402 calories per serving (1/6th of a whole 13” x 9” pan) .
The Recipe
BLT Rigatoni
Ingredients
Directions
Nutrition (for 1/6th recipe – calculated using almond milk): Calories 402, Fat 14.1g, Carbs 48g, Protein 19.7g