I’m all about a good grilled cheese with soup in the winter time. I like trying unconventional combinations, and these two rocked! Brie and apple are a match made in heaven, and the broccoli soup was creamy, delicious and can be frozen for a quick lunch or dinner in the future.
The Recipe
Turkey, Brie and Apple Grilled Cheese
Adapted from 100 Days of Real Food
Makes 2 sandwiches
Ingredients
Directions
Broccoli Cheese Soup
Adapted from 100 Days of Real Food
Ingredients
Directions