Buffalo Turkey Meatloaf with Sauteed Peas and Mushrooms
I am cuckoo crazy for anything buffalo flavored, and I will put buffalo sauce on just about anything. This meatloaf absolutely amazed me, and it is probably my #2 favorite meatloaf of all time (with bacon cheeseburger being #1).
I neglected to take a picture of the side with this meal – but we had sautéed peas and mushrooms. Nothing really interesting! Just sauté a bag of frozen peas and a package of mushrooms, season with pepper to your heart’s desire and you’ve got yourself a tasty side of veggies.
2 tbsp. fresh or squeeze tube garlic (like Gourmet Garden)
1 cage free egg
1 cup gorgonzola cheese, divided
½ cup buffalo sauce, divided
Preheat oven to 350 degrees.
In a large bowl combine the turkey, bread crumbs, celery, onion, garlic and half of the gorgonzola cheese.
In a small bowl, whisk the egg and half of the buffalo sauce.
Pour egg mixture into meat mixture and press into a loaf pan sprayed with non-stick spray.
Spread the remaining buffalo sauce over the top, then sprinkle with remaining cheese. Bake for 1 hour or until internal temperature reaches 165 degrees (if you use 2lbs. of meat it could be 15-20 minutes longer).
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