Buffalo Turkey Meatloaf with Sauteed Peas and Mushrooms

I am cuckoo crazy for anything buffalo flavored, and I will put buffalo sauce on just about anything. This meatloaf absolutely amazed me, and it is probably my #2 favorite meatloaf of all time (with bacon cheeseburger being #1).

I neglected to take a picture of the side with this meal – but we had sautéed peas and mushrooms. Nothing really interesting!  Just sauté a bag of frozen peas and a package of mushrooms, season with pepper to your heart’s desire and you’ve got yourself a tasty side of veggies.

 

 

The Recipe

Adapted from Mother Thyme

Buffalo Turkey Meatloaf

Ingredients

• 1.5-2lbs. ground turkey (or chicken)
• 1 cup bread crumbs
• 1/3 cups celery, diced
• ½ cup onion, diced
• 2 tbsp. fresh or squeeze tube garlic (like Gourmet Garden)
• 1 cage free egg
• 1 cup gorgonzola cheese, divided
• ½ cup buffalo sauce, divided

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl combine the turkey, bread crumbs, celery, onion, garlic  and half of the gorgonzola cheese.
3. In a small bowl, whisk the egg and half of the buffalo sauce.
4. Pour egg mixture into meat mixture and press into a loaf pan sprayed with non-stick spray.
5. Spread the remaining buffalo sauce over the top, then sprinkle with remaining cheese. Bake for 1 hour or until internal temperature reaches 165 degrees (if you use 2lbs. of meat it could be 15-20 minutes longer).

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