This rustic and delicious twist on polenta will delight your taste buds with the smoky flavor of chipotle pepper with chicken, layered between sliced polenta and all smothered with a homemade enchilada sauce. This one is a keeper – trust me! Better yet, it is low calorie, with less than 450 calories for a big 1/6th of a 9” x 13” baking dish.
I served with my Mexican black bean and avocado salad.
The Recipe
Chipotle Chicken and Polenta Pie
Ingredients
Directions
Nutrition (for 1/6th recipe): 429 calories - Fat 13.9g, Sodium 995.8mg, Carbs 40.3g, Protein 34.8g