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Feta, Walnut and Sun Dried Tomato Stuffed Chicken Breasts Recipe

 

Did you know that feta cheese and walnuts are a match made in heaven? Well now you do! Or maybe it’s just me… regardless, you should try this recipe. These stuffed chicken breasts are quick to prepare and offer up a great palette of flavors with feta, walnuts and sun dried tomatoes.

 

I served these with my Farmer's Market Tomato Salad with Peaches and Honey Vinaigrette.

 

* I only had 3 breasts, but the filling can easily be spread across 4.

 

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Feta Walnut and Sun Dried Tomato Stuffed Chicken Breasts Recipe.jpg

Feta Walnut and Sun Dried Tomato Stuffed Chicken Breasts Recipe 2.jpg

 

The Recipe

Feta, Walnut and Sun Dried Tomato Stuffed Chicken
Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine the feta and cream cheese with a fork, mashing together. Add the lemon juice and combine. Add the chopped walnuts and diced sun dried tomatoes and combine.
  3. Pound chicken breasts to ¼ inch thick and season with salt and pepper. Place 1/4th of the feta mixture in the middle of each breast then roll up and secure with toothpicks.
  4. Bake for 25-30 minutes until chicken is cooked through. Don’t forget to remove the toothpicks!

 

Nutrition (for 1/4th recipe): Calories approx. 420, Fat 20.8g, Carbs 2.8g, Protein 50.8g

 

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