Mexican Black Bean and Avocado Salad

 

This Mexican inspired salad makes a great side to any Mexican dish. To make a main course, consider adding another can of beans or chopped  chicken.

 

 

 

The Recipe

Mexican Bean and Avocado Salad

Ingredients

• 2 medium avocados, chopped
• 2 roma tomatoes, chopped
• ½ of a large cucumber, chopped
• 15 oz. can black beans, rinsed and drained
• 2 radishes, chopped
• ¼ cup red onion, diced
• 4 cups chopped romaine hearts
• 1 tbsp. extra virgin olive oil
• 1 tbsp.diced fresh cilantro or 1 tsp. cilantro paste
• 1 tbsp. lime juice
• ¼ tsp. chili powder
• 1 tsp. cumin

Directions

1. In a large bowl combine all ingredients through romaine.
2. In a small prep dish or bowl combine olive oil, cilantro, lime juice and chili powder and cumin, stirring well. Pour over salad ingredients and toss.

 

Nutrition (for 1/6^th recipe): 204 calories - Fat 11.3g, Sodium 96.1mg, Carbs 21.5g, Protein 5.9g

 

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