This Mexican inspired salad makes a great side to any Mexican dish. To make a main course, consider adding another can of beans or chopped chicken.
The Recipe
Mexican Bean and Avocado Salad
Ingredients
Directions
Nutrition (for 1/6th recipe): 204 calories - Fat 11.3g, Sodium 96.1mg, Carbs 21.5g, Protein 5.9g