I Like to Cook Stuff

Mexican Black Bean and Avocado Salad


This Mexican inspired salad makes a great side to any Mexican dish. To make a main course, consider adding another can of beans or chopped  chicken.


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The Recipe

Mexican Bean and Avocado Salad



  1. In a large bowl combine all ingredients through romaine.
  2. In a small prep dish or bowl combine olive oil, cilantro, lime juice and chili powder and cumin, stirring well. Pour over salad ingredients and toss.


Nutrition (for 1/6th recipe): 204 calories - Fat 11.3g, Sodium 96.1mg, Carbs 21.5g, Protein 5.9g



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