This bean salad makes a great side dish for any main course, especially on those warm Summer nights. The tangy vinaigrette and roasted vegetables complement the mild flavor of the beans very well.
I like beans for a few reasons – they are cheap, they are a good source of fiber and they fill you up! White beans and black beans are my favorites.
The Recipe
White Bean Salad with Roasted Veggies
Ingredients
Directions