This bean salad makes a great side dish for any main course, especially on those warm Summer nights. The tangy vinaigrette and roasted vegetables complement the mild flavor of the beans very well.
I like beans for a few reasons – they are cheap, they are a good source of fiber and they fill you up! White beans and black beans are my favorites.
White Bean Salad with Roasted Veggies
Enter your email address and never miss a new post. (You can unsubscribe at any time)
All content and photos © iliketocookstuff.com